Fans of specialty food must also love making food. Because generally

We make our own specialty food is considered to consider their own taste requirements. French fries are a specialty food that we all know and love to eat, but if the fries are bought back, they can be fried by themselves. Buy back the French fries often add some preservatives, often eat is not good for physical and mental health. Then you can make your own healthy French fries. So what is the whole process of making KFC fries?

Practice

Practice one

Look for a frying basket, pour the raw fries, the temperature of the water for frying potato chips should be 170 degrees up and down, because the fries are refrigerated, so

To fry the fries to 1 minute and 30 seconds up and down the case of frying the basket to get rid of the oil level, shake the 5 down up and down, and then under the Frying, frying 2 minutes can be, and then the oil control net, the french fries poured into the container, the high place to add salt, followed by a waterfall like way, repeated the french fries hereafter container poured into the other container 3-4 times, french fries can be messed up, but fast food restaurants in the oil is cooking oil, rather than at home in the vegetable oil.

Style two

Use the orange flesh of large potatoes cleaned and peeled, cut into 8 by 8mm up and down the strip, will cut the finished strip in salt water soak for an hour. When they are soaked to taste, fish them up to dry. Remember to remove the water, otherwise it will splash oil when frying. Low-fire frying cooked out, warm the water temperature again, put the french fries fried crispy, fishing up deep-fried can be.

Note:

Potato fries do not have to put in too much, because too much potato fries will stick together.

Prepare a round bottom pan half spherical water hole, fried potato chips oil can be used with soybean oil can also be used cooking oil, the best history of purified sesame oil. Clear sesame oil can maintain the original flavor of potatoes. When frying potato chips, the oil can not be too hot, too hot easy to make french fries fried; oil can not be too warm,

very easy to fry hard up. Take a wooden chopstick, vertical inserted into the bottom of the pot, there are bubbles and oil beads along the wooden chopsticks turned upward, the water temperature is just right. This is a great chef in Xi'an city taught, never fail.

Fried potato chips have a skill: the same fried with the rise. The opening of the frying to put together, covered the pot on the surface can be, rather less than more, so that each of the fries are soaked in it, but also to control the degree of ripeness; when the french fries rise up to the golden brown can be fished in the case of the posture must be fast, slow, then there will be blackheads, acne, white face frying excessively. Subsequently fished up with a water hole.

French fries can be dipped in white sesame spice or tomato sauce to eat, eat alone also have some flavor. White sesame spicy good to do, the white sesame, pepper with a coffee mill grinding, and coarse salt grains together with fried, into a powder into a wooden pepper bottle, take anytime, anywhere. Tomato salsa is also available.?