Pay attention to the following points when preserving brine:
1. When using salt water, be sure to boil it, remove the excess oil slick on it, then clean the foam and filter the precipitate with gauze.
Keep salt water clean.
2. To preserve old brine, clean utensils and good storage conditions (environmental sanitation and temperature regulation) must be used.
Can ensure the quality of brine and brine products.
3. During the Spring Festival, the temperature rises gradually, so it is required to boil brine every morning and evening and store it fixedly.
4. The hot climate in summer is a frequent period of brine deterioration, and foaming and souring occur from time to time. Therefore, it is necessary
Salt water must be boiled twice (once in the morning and once in the afternoon, fixed)
Although the temperature drops gradually in autumn. But the heat is not over yet, as the saying goes, seven mildew, eight rot and nine maggots, therefore,
Boil the salt water at least 2 or 3 times and put it in a fixed place.
6. The temperature drops gradually in winter, so the brine should be cooked once a day and put in a fixed place.
7. After each pickling, the bittern must be boiled and preserved. If bittern becomes more and more bitter, you must use chicken blood (one)
Chicken blood plus 1 kg water) and water are mixed, poured into salt water and stirred to become a vortex. Let stand, boil, and filter with gauze to remove impurities.
Quality.
8. Always check the salty taste in the brine to make it slightly positive, so as to avoid being too salty or too weak, or the aroma is too heavy or too weak. Salt water should be in
Shading, ventilation, flat, dry and collision-free environment are better preserved.
9 refrigerator storage method. The use of refrigerators in restaurants and families brings convenience to the preservation of brine, and stocks can be stored in refrigerators.
The specific preservation method of brine is boiling, filtering out impurities with gauze, then boiling, standing and cooling to keep it fresh.
The film can be stored in the refrigerator after it is sealed.