Ingredients: eggs, black tea

Seasoning: fragrant leaves, cinnamon, fennel, rock sugar, dried Chili, salt, soy sauce, soy sauce.

1 First of all, the first step is to soak the eggs for several times, because there are fecal impurities on their surfaces, soak them in light salt water for 5 minutes, then rinse them, change the water, add a spoonful of salt, cook them on high fire for 5 minutes, and then stir them with cold water.

2. Knock two eggs by hand to break the eggshell, or pat lightly with a metal spoon, which shall prevail, but don't use too much force.

3. After the eggs are cooked, prepare spiced brine, add 1kg of clear water, two anise, three fragrant leaves, one cinnamon, 5g of fennel, crystal sugar 10g, two dried peppers, salt 10g, 20ml of light soy sauce, light soy sauce 10ml of black tea.

4. When the time is up, put the eggs in turn, continue to cook on low heat for 25 minutes, and then turn off the fire.

At this time, tea eggs can't be eaten immediately. They need to be soaked in the pot until the next day. This kind of tea egg is fragrant and delicious, and it will produce beautiful patterns. It is recommended to cook and eat now. There is no need to store them in large quantities. Generally, tea eggs have a short shelf life and should not be refrigerated for more than three days.

6. Is this kind of tea egg attractive? Strong flavor, beautiful color and rich tea fragrance. Try it if you like, and you won't be disappointed.

Skill summary

1. If it is broken black tea, it is recommended to wrap it in cloth and throw it away after cooking to avoid residue everywhere. There are also ready-made black teas on the market.

2, the first step, when cooking eggs, put a spoonful of salt to solidify the broken egg protein.

The boiled tea eggs need to be soaked and tasted, and can be eaten directly. If you put them up the next day, they will be more delicious.

4. Salt water can be reused for 2-3 times, and some star anise can be added.