1. Ingredients: chicken legs and feet. Wash, cut in half, add cooking wine and soy sauce, and marinate ginger slices for 40 minutes. (The length of time is up to you.)
2. Stir-fry chicken legs and feet with hot oil in a hot pot, and pour in the soaked soy sauce water.
3. Soak the chicken legs and feet in water and simmer for 20 minutes.
4. Add sugar and turn on the fire to collect the juice. You can't leave at this time. Shovel should be kept shoveling. When the juice is collected, it is out of the pot.