Ingredients: potatoes

Methods/steps:

1, prepare about 500 grams of potatoes, potatoes try to choose the head of small, do not have the appearance of sprouting and greening can be.

2, with cold water repeatedly rinse the skin of the potatoes, potatoes are very easy to have soil on the outer skin, so try to choose a smooth surface when shopping, if it is difficult to wash can be gently scrubbed with a brush.

3, put the potatoes into the pressure cooker, pour a certain amount of water, the amount of water almost accounted for about 80% of the potatoes, the height does not need to be over the potatoes.

4, generally in the cooking potatoes, I would choose to use a pressure cooker, potatoes are more difficult to cook, pressure cooker and fast and convenient can quickly cook soft. Pour a lot of salt into the pot, because it is salt baked, so the amount of salt probably need about 50 grams.

5,

Roughly 5-6 minutes to cook, open the lid of the pressure cooker, pick out a potato with a finger to press whether there is softening.

6, after the potatoes are soft cooked without the need to put the lid on the pot, directly open the high heat to cook the water in the pot dry. As the moisture slowly cook dry, the salt will slowly dilute out of the pan walls of the salt flower can be identified with the naked eye.

7, the water boiled dry, will be out of potatoes, then salt baked potatoes is completed. Potatoes outside the white flower is salt flower, salt baked potatoes on the palate is relatively light, summer cool eating flavor is also very good yo.

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Salt baking, the processing of marinated flavored raw materials wrapped in Saran Wrap, buried in the baked red The technique of heating the raw materials into a dish by utilizing the heat-conducting properties of salt. That's why salt is a necessary part of the process.

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