Passion fruit 19 pieces

According to your own preferences, you can add more sugar if you like it sweet.

Water is about 1 liter.

How to make preserved passion fruit?

Cut the passion fruit and scrape out the seeds and juice with a knife. Put the seeds and juice in a dry and sealed bottle, and then add sugar according to your own taste, and it becomes passion fruit puree, which can be kept in the refrigerator for a long time. ) We are going to use leftover shells.

Wash the shell, put it in a pot, add water and boil it for about 10 minute, and add a little salt to remove the bitter taste of the pulp. Until the pulp gradually becomes translucent.

Take out the cooked shell and let it cool, and keep the boiled water for later use.

Dig out the pulp along the edge of the hard shell and put it in the pot. Discard the hard shell

Pour the water that has just been boiled into the pot until the water has just submerged the pulp.

According to my personal preference, I add rock sugar according to the ratio of pulp: rock sugar 3: 1.

Boil, boil until the water is basically dry.

When the water is almost dry, use a spatula (preferably wood) to cut the pulp into small pieces and stir constantly to avoid burning the pot.

After the water is completely dried, pour the pulp into an air fryer and dry it at 120℃ for 35 minutes.

Take out the grill, turn the pulp over, put it back in the air fryer 120℃ and bake for 35 minutes, and then take it out.

Can it be bottled and sealed after cooling? .

Take a photo of the finished product.

skill

1. Never put too much water in the second cooking, or it will take a lot of time to collect the juice.

2. When you dig the pulp, you can actually change it into small pieces by the way, without changing it in the pot.

3. If there is no air fryer, you can actually use an oven, a microwave oven or even a dryer instead. Just control the time, and if you are not sure, take it out several times.