Bake for ten minutes, then take it out and brush a layer of egg wash on the cake to try

Tips: How to prevent food from burning

When baking food in the oven, cover the surface of the food with a layer of tin foil, or wrap the food completely with tin foil, which can effectively prevent the surface from being scorched and will not affect the baking effect.

Tip: When the oven is preheating, as long as you see the heating tube turn red and black for a while, it means the temperature has been reached.

Oven usage tips

1. Bake it empty first to remove the odor

Before the oven is officially used, it must be baked once at high temperature to remove the heat from the new oven. Odor. Before use, wipe the inside and outside of the oven with a clean damp cloth. After opening the oven door halfway, turn on the upper and lower heat and adjust the temperature to the highest temperature (250°C) to bake for 15 minutes. Because there will be some odor or even white smoke coming out of the oven during the process (normal phenomenon), the air in the room should be kept clear. After 15 minutes, the oven door can be fully opened to speed up heat dissipation. After that, it can be used according to normal procedures. For a small oven, you only need to wipe the inside and outside clean, open the oven door to preheat (smoke or odor will also come out), and turn off the power when smoke comes out.

2. Notes:

◎Preheat the oven. Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time on the recipe. It takes about 10 minutes to preheat the oven. If it is not enough, it may not reach the specified temperature. If the oven is preheated and left empty for too long, it may also affect the service life of the oven.

◎Baking height: Use a small oven to bake things. Basically, you just need to put the food in, but medium-sized ovens usually have upper, middle and lower heights to choose from, as long as the recipe does not specify If the upper and lower heat temperatures are indicated, just place the baking pan on the middle layer; if the upper heat temperature is high and the lower heat temperature is low, unless the upper and lower heat of the oven can be adjusted independently, the upper and lower heat temperatures are usually added together at this time. Divide by two and place the baking pan on top, but you still need to keep an eye on the surface to see if it's overcooked.

◎What to do when food is overcooked: Overcooking occurs more easily in small ovens. At this time, you can cover the food with a layer of aluminum foil, or slightly open the oven door to dissipate heat; medium-sized ovens are prone to overcooking due to space limitations. It is sufficient and can control the temperature. Unless the oven temperature is too high, it is too close to the fire, or it is baked for too long, there will be less scorching.

◎How to deal with uneven oven temperatures. Although medium-sized ovens can control the temperature, they are still difficult to compare with professional large ovens. Take making Chinese and Western snacks as an example. Because the temperature of a medium-sized oven is not as stable as a large professional oven, you must be more careful and pay attention to the changes in the oven temperature when baking. You must change sides of the snacks or cool down in a timely manner to prevent the sides of the cake or bread from expanding. Unevenness may occur, or some biscuits may be overcooked or undercooked.

◎ Avoid burns. In addition to the high temperature inside the heating oven, the outer shell and glass door are also very hot. Therefore, when opening or closing the oven door, it is best to wear heat-insulating gloves to avoid being burned by the glass door. scald.

Maintenance

If you want to make the electric oven you buy home work better, you cannot neglect the maintenance work. Let’s talk about it below. Maintenance of electric oven.

The electric oven needs to be cleaned carefully after each use. The following procedures can be used:

Step 1: After use, unplug the power plug and allow the oven to operate properly. Allow to cool to room temperature naturally to prevent electric shock or burns.

Step 2: Clean the inner and outer walls of the oven. It is best to use a dry rag when wiping. If the oil stain is heavy, you can use a small amount of detergent, but do not drip water into the oven, otherwise it will easily causing oven malfunction.

Step 3: Clean the baking pan or grill. These appendages can be freely disassembled and should be cleaned in time after each use to prevent rust from affecting normal use. When cleaning, you can take it out and wash it with clean water or water with detergent. After cleaning, let it dry before putting it back in the oven.

Step 4: Clean the heating tube. The heating tube is an important part of the electric oven. The oil dripping when baking food will often stick to the surface of the heating tube. If not cleaned in time, grease will accumulate, which will not only affect the heating efficiency of the heating tube, but also emit odor during heating. , so clean it in time after each use.

After cleaning, you need to put the electric oven in a dry place and do not splash water on the oven.

As long as you clean the electric oven carefully after each use, it will not only keep the appearance of the oven clean, but also extend the service life of the electric oven.