material

500 grams of slightly hard glutinous rice, 200 grams of minced meat, 200 grams of minced garlic, 50 grams of shrimp skin, a little soy sauce, a little all-purpose fried powder, a little spiced powder, a little salt, 500 ml of oil and 20 ml of practical use.

working methods

1, glutinous rice: Steamed a little harder, so the fried taste will be better.

2. Add starch, soy sauce and a little oil to minced garlic and minced meat, stir and marinate for 10 minute.

3, the pot is hot, put a little oil, stir fry the garlic seedlings.

4, add minced meat, stir-fry until 8 mature, and then add a handful of shrimp skin, which actually depends on the umami flavor.

5. Add glutinous rice and mix all the materials evenly. Action is very important, you can't cut it, it will chop up the glutinous rice and taste bad. Then add salt and spiced powder to taste, and you can taste it. It tastes a little salty.

6. Stir a lot of materials with sticky hands to make rice balls.

7. Open the fried slurry. There is a method at the back of the bag, pulp+a little salt+water, after opening, add some oil.

8. Take the oil pan, wrap the rice balls with a thin layer of pulp and put them in the oil pan.

9, hot, personally feel delicious.