Glycoside toxins are not easily destroyed and decomposed by heat. Eating gourds with high glycoside toxin content may cause food poisoning. There is currently no specific treatment for poisoning. It is mainly treated through inducing vomiting, diuresis and symptomatic treatment. You can drink more strong tea. There have been many similar poisoning incidents in Guangxi and other provinces in China. Therefore, if citizens find that gourds have a bitter taste when eating, they should not eat them to avoid poisoning.