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How to make Sydney Lily and Lotus Seed Soup

: 1 Snow pear peeled, cleaned and cut into small slices.

2 Wash clean lily, lotus seeds and honey dates.

3 Wash clean the lean meat and cut into diced meat.

4 Boil an appropriate amount of water, put the pear, lily, lotus seeds, honey dates and lean meat, water roll and then change the slow fire about two hours, under the salt seasoning that is.