Provide quality food and service: Fast food restaurants should provide fresh and delicious food and provide fast, friendly and efficient service to attract and retain customers.

Determine a competitive price: the price of fast food restaurants should be competitive with other restaurants, but at the same time, the cost and profit should also be considered.

Strengthen publicity and promotion: through online and offline multi-channel publicity and promotion, let more people know and patronize fast food restaurants.

Maintain hygiene and environment: the hygiene and environment of fast food restaurants are important factors to attract customers, and they must be kept clean and tidy and abide by hygiene standards.

Introducing new products: Fast food restaurants can regularly introduce new products or special packages to attract customers to try them out and maintain their interest.

Provide take-away service: Take-away service can provide customers with more convenient choices, and also expand the sales channels and coverage of restaurants.

Reasonable cost control: fast food restaurants should reasonably control costs, reduce waste, and at the same time pay attention to food quality and service quality to ensure profits and brand image.