1. Prepare the ingredients

2. Boil the poached eggs, the temperature of the water can not be too high, the eggs will not be shaped

3. Beat away the excess puff

4. Put the dumplings in the pot

5. When the dumplings are slowly floated up under the brown sugar and rice wine

Cooking the Lanterns:

1. Boil the water first, then put down the frozen dumplings and then change the small fire, do not let the water boil up as appropriate.?

2, such as due to see the water boiled up properly add some cool water down, gently push the dumplings do not stir hard, stir hard dumplings will be broken, cook to dumplings floating in the water can eat.

3, frozen dumplings from the refrigerator will not melt quickly, if the dumplings on the ice, it is recommended that the first appropriate melt, otherwise cooked out of the dumplings taste bad.

4, it is best to use stainless steel pots and pans, first pick up the appropriate water on the fire to heat, wait until the water will boil when the dumplings along the edge of the pot slowly sliding down, and then use a spoon along the edge of the pot slowly stirring, do not push the dumplings, because it may be pushed dumplings broken.