Preparation materials: 500g of grass carp, 200g of longkou vermicelli, oil, salt, spicy sauce, monosodium glutamate.

1, prepare the grass carp cut into pieces and put into a non-stick frying pan,

2, turn over, and then sprinkle some salt.

3, both sides browned,

4, put water,

5, put spicy red soup sauce,

6, longkou vermicelli softened,

7, the fish will be boiled into the off flavor,

8, put the longkou vermicelli,

9, boil again.

10, adjust some monosodium glutamate and scallions, that is.

11, finished picture.