1

Stir the fresh eggs in a stainless steel basin to separate the yolk from the egg whites. Pay attention to the stainless steel basin must be wiped clean, can not bring water and oil.

2

Beat the egg whites with an egg beater and add sugar three times until the egg beater is lifted, so that the egg whites hanging on it can be pulled out in a downward triangle.

three

Beat the egg yolk evenly, melt the butter, add it to the egg yolk and stir well.

four

Sieve the flour, add it to the egg yolk solution, and stir it up and down with a rubber scraper. Be careful not to stir in circles to avoid gluten in flour.

five

Mix the beaten egg whites and egg yolk paste evenly.

six

Squeeze the prepared egg paste into the model, being careful not to be too full. /kloc-bake at 0/80 degrees for 20 minutes.

seven

After a little cooling, the cake is demoulded and the delicious soft cake is ready.