Blood Glutinous Rice and Purple Rice Difference have different appearance, different origin, different texture and so on.

1,? Appearance is different

Blood glutinous rice, is a rice with purplish red seed coat. Purple rice with uniform grains and purple-black color is a variety of rice, which belongs to glutinous rice.

2.? Different places of origin

Blood glutinous rice main place of origin for Jiangsu Changshu. Purple rice only Hunan, Sichuan, Guizhou, Yunnan, Shaanxi, Hubei Enshi, etc. There is a small amount of cultivation, is a more precious rice varieties.

3, ? Texture different

Purple rice and blood glutinous rice cooked texture taste is also different, purple rice texture is delicate, its shape is more elongated, and the particles are full, washed with water, the color of the water will be dyed black purple, blood glutinous rice, peeled off the outside of the skin after washing with warm water, the water will turn red.

Purple rice and blood glutinous rice although the color is similar, but belong to two kinds of rice. Both belong to the glutinous rice category, but the nutritional composition is different. It is an internationally popular "health food" in recent years.

Selection and Preservation of Blood Glutinous Rice and Purple Rice:

Blood Glutinous Rice (BGM) is rice with a purplish-red seed coat, and is called BGM because of its glutinous nature. After the blood glutinous rice is soaked in warm water, the red pigment of the seed coat is dissolved by the water solution, and a purplish-red aqueous solution will appear, and the red color will become more intense as the time is prolonged. After cooking, the red seed coat will be separated from the embryo.

Counterfeit blood glutinous rice is made from inferior rice, colored by a purplish-red pigment. The most obvious difference is that after immersed in water, the water quality becomes red significantly faster than the real blood glutinous rice, more than a few washes will reveal the original shape of white rice, and no red seed coat appears after boiling.

Purple rice is a variety of rice, belonging to the glutinous rice category, only Hunan, Sichuan, Guizhou, Yunnan, Shaanxi, Hubei Enshi, etc. There is a small amount of cultivation, is a more precious rice varieties, divided into purple japonica, purple glutinous two kinds. Purple rice grain uniform, purple and black color, taste sweet, sweet but not greasy. Purple rice is a kind of rice, because of the milled rice grain is purple, so the name.

The preservation of purple rice is similar to that of rice, which can be placed in a dry, well-sealed container and kept in a cool place. In addition, you can put a few cloves of garlic in the container of purple rice, which can prevent the purple rice from being stored for a long time and insects.