Milk tofu originated from Mongolia. It is a traditional special dish of Mongolian herdsmen. Milk tofu is a dairy food made from fermented goat's milk, cow's milk or mare's milk. Because its appearance is similar to ordinary tofu and its rich milky aroma, it is called "milk tofu" by herdsmen. So how to preserve milk tofu? Can milk tofu be frozen? Let me share how to preserve milk tofu.

Milk tofu can be frozen and stored, but frozen milk tofu will clump, which may affect its taste. In addition, there are many ways to preserve milk tofu. One is to soak the milk tofu directly in water. If it is in hot weather, the milk tofu can be immersed in heated salt water for storage, but this method can only be stored for two days. about. The second is to dry the milk tofu and then store it. The dried milk tofu is less likely to deteriorate and can be stored for a longer period of time. Third, milk tofu can also be placed in the refrigerated area of ??the refrigerator. In order to ensure its delicious taste, refrigerated milk tofu should not exceed 2 weeks, and it is best to eat it within 2 weeks.

Milk tofu has extremely high nutritional value and is rich in many nutrients that can improve human immunity. It has a high calcium content. Children can supplement vitamin D by eating it, and middle-aged and elderly people can prevent Osteoporosis. Milk tofu tastes slightly sour and slightly sweet, and its sweetness and sourness depends on the taste of goat's milk, cow's milk, and mare's milk.