1. Ingredients: cucumber, salt, sugar, miso.

2. Wash the cucumbers and drain them.

3. Put the salt into the cucumber.

4. Knead evenly with your hands, marinate for 5 days, and turn twice a day.

5. Remove the water from the pickled cucumbers.

6. Add sugar to the pickled cucumbers.

7. Spread the miso with water.

8. Sieve the miso soup and add it to the cucumbers.

9. Stir evenly, marinate for 5 days, and turn twice a day. Put the cucumbers in a crisper, seal them and marinate them in the refrigerator for 15 days, turning them once every 5 days.