How to Make Cabbage in Vinegar:

Main ingredient: 400g of cabbage.

Accessories: 10 grams of green onion, 10 grams of ginger, 3 cloves of garlic, 2 dried chili peppers, 10 milliliters of peanut oil, 10 milliliters of vinegar, 5 milliliters of soy sauce, 1 gram of salt, 3 grams of sugar.

Steps:

1, first of all, to prepare to make this vinegar cabbage need to use all the ingredients, first of all, will be torn into small pieces of cabbage leaves by hand, and then the cabbage gang with the hands broken into pieces, and then cleaned and dried water standby. Then cut the green onion into scallions, ginger into ginger julienne, garlic into garlic slices, dried chili peppers into chili pepper segments and spare.

2, frying pan on medium heat until the palm sizzling, pour peanut oil 10ml, turn on the heat until the oil is hot, then add chopped green onions, garlic slices, ginger slices and dried chili peppers in a small fire.

3, first into the cabbage gang stir-fry until the cabbage gang slightly softened, and then into the cabbage leaves to stir-fry together. Because the cabbage bang is much thicker than the cabbage leaves, they are not the same degree of easy to cook, first fry the cabbage bang and then put in the cabbage leaves, so as not to fry the cabbage leaves too soft.

4, stir-fry until the cabbage leaves slightly softened along the edge of the pan into a circle of vinegar, stir-fry evenly after the sequential mixing of salt 1g, sugar 3g, soy sauce 5ml, stir-fry until the cabbage becomes soft out of the juice can be discharged from the pot to plate.

5, crisp texture, appetizing and rice vinegar cabbage is ready.