Baked cake with dried plums is the most authentic in Zhejiang.

Dried plum cake is a very common snack in Jiangsu and Zhejiang, with dried plum cake made of many kinds of cakes, the common dried plum cake, dried plum cake, dried plum cake, wheat cake, etc., there is also a very famous Jinhua cake, but also with dried plum as a filling, dried plum in addition to the filling, but also stewed meat.

Braised pork with dried plums is also a very famous dish, in short, dried plums are very popular in Jiangsu, Zhejiang and other areas; dried plums themselves in many forms, some are whole sun-dried, like long dried bamboo shoots, and some are chopped and then sun-dried, I prefer to chop and then sun-dried plums.

Steamed Dried Plum Cabbage Pancakes

Put the dried plum cabbage in warm water, wash and chop it, and put it in a pot. Pork fat meat cut into small dices, into the dried plum vegetables, add refined salt, chopped green onions, sesame oil and mix well into the filling.

Flour on the board, first with boiling water will be 1/6 of the flour, and then mixed with other flour, into the leavening and 500 grams of cold water and kneading, covered with a damp cloth, static molasses for about 10 minutes, and then add alkali kneaded through, rolled into long strips, picked into each weighing about 125 grams of the dough, one by one, press the cake, wrapped in a filling, flattened, brushed with syrupy sugar, sprinkled sesame seed kernel, that is, into the raw cake biscuits.

The walls of the oven are hot, wipe off the dust with a clean damp cloth, block the door, take the baklava billet without sesame seed kernel side of a little water, stick on the wall of the oven, to be all pasted, remove the door plugs, bake for about 10 minutes is complete.