Ingredients: 2 potatoes;

Accessories: tomato sauce, cumin.

Fried shredded potatoes

1

Shred potatoes, wash off starch and air dry.

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2

Heat oil and pour in shredded potatoes. There's no hurry to stir. Stir-fry later. Fry until golden brown, remove and control the oil.

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three

Sprinkle cumin and tomato sauce while it is hot.

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skill

Wash the shredded potatoes as dry as possible to prevent frying pan.