Fat sausage cooking time is usually more than half an hour to cook the large intestine until it is crispy.

Burning pork intestines at home are first cut the large intestine into segments of about 10 centimeters, placed in boiling water to cook through. Generally see the intention to open the pot and then switch to a small fire stew with a lid, every 20 minutes to see, do not dry pot can be, pay attention to do the pig intestines must not be directly under the pot to burn, otherwise the bite is not rotten. Secondary processing will be more convenient, mainly for flavoring.

Fat intestines production tips

1, fat intestines have an unpleasant odor, the use of popping sauce and black bean sauce with stir-frying, de-odorized at the same time, crisp and thick.

2, the function of pig intestines can be divided into large intestines, small intestines and intestinal head, their fat content is different, small intestines are the thinnest, intestinal head is the most fat. Pig intestines are suitable for burning, braising, brining, deep-frying, such as "pouring large intestine section", "brine five spices sausage", "deep-fried fat intestines", "nine turns of fat intestines ", "fried finger" and so on.

3, buy back the pig intestines and other underwater, add some salt and alkali before cleaning, can reduce its odor.