Ingredients: 200g of pork, 100g of pickled radish, 600g of flour.

Seasoning: salt, green onion, seasoning oil.

Specific steps:

1. One green carrot washed.

2. Fork the radish into julienne strips.

3. Put the right amount of water in the pot, put the shredded radish into the pot and scald the radish with hot water.

4. Then put the scalded radish, put it on a white cloth and wring out the water.

5. A piece of pork.

6. Mince the meat and put it in a pot.

7. chopped green onion.

8. Put the chopped radish and scallion into the pot.

9. Add vermicelli and salt, soy sauce and peanut oil then make the traps.

10. Make the dough in advance.

11. Knead the dough into a long strip.

12. Pull the dough into small pieces.

13. Roll out the dough into small round cakes.

14. Put in the appropriate amount of meat filling.

15．Press the trap with your thumb and start pinching and folding with the index finger of your other hand.

16．This is the first bun wrapped.

17. Put some water in a pot.

18. Put the wrapped buns on the cage drawer and cook for 20 minutes.

19. Finished picture: