2 pieces of bran

6 auricularia auricula

Day lily 15g

6 mushrooms

2 octagons

50 grams peanuts

20 grams of sugar

Sesame oil 1 spoon

Soy sauce 1 spoon

Salt10g

Cooking wine 1 spoon

Soy sauce 1 spoon

Soy sauce 1 spoon

Shanghai classic dish ~ How to bake bran?

Prepare two pieces of baked bran, fungus, mushrooms, day lily, yuba and peanuts, and soak these ingredients in warm water for about two hours.

Rinse the soaked ingredients with clear water, then put them in a pot and scald them with boiling water several times.

Blanch the water and make oil in a pot. Stir-fry the roasted bran with scallion, add a little soy sauce to color, add mushrooms and fungus in turn, then add water or broth, and then add rock sugar. Add the day lily, yuba, peanut and other soups before they are half received, which will affect the taste prematurely.

After collecting the soup, pour some sesame oil out of the pot.

skill

1. yuba and daylily must not be put too early.

2. Add water or broth under all the ingredients in the pot.

3. You can add rock sugar according to your own taste.

4. The taste is the best after cooling.