Accessories: appropriate amount of salt

Step 1: Deal with the chicken, wash it and chop it into pieces.

Step 2: Put the pot in cold water and boil it slowly.

Step 3: After boiling, there will be a lot of floating foam. Turn off the fire and take out the chicken pieces, so the water is not needed.

Step 4: Pour boiling water into the casserole.

Step 5: Then pour the chicken pieces in.

Step 6: Add ginger slices, red dates and longan.

Step 7: Add a tablespoon of yellow rice wine, simmer for one hour and then turn to low heat for two hours.

Step 8: Add the right amount of salt to taste.

Step 9: Finished product drawing.