Pork belly; Pork ribs; Potato; Tomatoes; Pepper; Wide powder (bubble); Cabbage; Long bean; Auricularia auricula (soaked); Carrots; Green beans;

Condiment:

Pixian bean paste; Illicium verum; Pepper; Illicium verum; Onion; Ginger slices; Garlic;

How to cook a pot of fresh stew in the northeast?

Practice process:

Step 1: wash the pork ribs, remove the blood, and fish them for reservation; Add some oil to the pot, put pork belly and star anise in boiling oil and fry until pork belly is slightly oily; Add pepper and ginger slices (ginger slices don't have to be finished, leave half in the soup base) and stir-fry. Stir-fry pork ribs in a pot; Add Pixian bean paste and stir well.

Step 2: stew water, ginger slices, garlic cloves, shallots and star anise for 30 minutes; Peel and slice cabbage; Cut tomatoes, potatoes, carrots and green beans into pieces of the same size; Wide powder polyurethane foaming; Pedicel-removing and seed-removing slices of pepper; Stems of long beans are removed, cleaned and cut into three centimeters in length.

Step 3: Put potato pieces, long beans, carrots and green beans in turn, and stew for another 30 minutes; When the food in the pot is about to be cooked, add tomatoes and peppers and stew for 10 minutes until the tomatoes and peppers are cooked; Finally, add appropriate monosodium glutamate seasoning, and you can start the pot.

How to cook a pot of fresh stew in the northeast?

Step 4: Iron pot stew is the most common and numerous cooking method in Northeast China, which is probably related to the fact that Northeast China is located in the cold. When the iron pot stew is served in a large iron pot, it is warm in the mouth, which suddenly increases the calorific value, and the stew in the large pot is not easy to cool quickly. Even if it is eaten for a little longer, the food is still much warmer.

Step 5: stew a pot in the northeast rarely means a "big miscellaneous party", and stew a variety of vegetables and fruits such as long beans, potatoes, green beans, peppers, tomatoes, black fungus, etc. with pork ribs until cooked. A pot of stew in the northeast is fresh, simple and easy to cook. It is well-prepared, nutritious, delicious and hot. It is a common home-cooked dish in the northeast and one of the favorite Chinese New Year dishes for northerners.

Step 6: The stew in Northeast China looks simple and messy, but it is still interesting. The well-known stewed noodles with pork, stewed chicken with mushrooms, stewed sauerkraut with pork and stewed beans with ribs, and the typical stew in Northeast China, most of them are the combination of two groups, one meat and one vegetable, just like everyone often says, "Men and women are matched, and they are not tired of work". Naturally, there are also a variety of raw materials stewed together. For example, the "Northeast stew pot fresh" that everyone often eats now is made by mixing different raw materials at different times, and about a dozen raw materials are stewed together.

Step 7: Northerners like to eat iron pot stew, just like people who live in Northeast China every day, they are simple and rude. No matter what raw materials you can eat, you can push them to stew in a pot. Although sometimes the two groups are matched and sometimes they are mixed in various ways, after a fire, different things eliminate the mutual boundaries, which truly guarantees that there is you in me and you have me, completely zero distance. Northerners live in the freezing cold in order to resist the flood disaster, and cultivate the temperament of attaching importance to loyalty and friendship. Everyone's diet structure of stirring Ma Shao in a pot is also related to each other, and the spaciousness, air, passion and tolerance in temperament are reflected in the stew to the extreme.