Ingredients: 15g white lotus whiskers, 2 eggs, 500ml water, appropriate amount of brown sugar

Preparation method:

1. Prepare white lotus whiskers and shelled eggs.

2. Wash the egg shell and white lotus whiskers with water.

3. Put the white lotus seeds into the medicine pot.

4. Put the eggs into the pot.

5. Pour in water and add brown sugar. Simmer over high heat for 3 minutes.