bitter herbs

Appropriate amount

chop

500 grams each

ingredients

salt

Appropriate amount

chicken essence

Appropriate amount

red wine

Appropriate amount

step

1. Boil the ribs with water and blanch them to remove blood foam.

Step 2 wash the bitter vegetables

3. Boil the water and let the bitter vegetables blanch.

Step 4 change color and fish out

Step 5 put cold water in the shower

6. Remove the blood from the ribs and simmer until the ribs are cooked.

7. Boil bitter vegetables with blanched water for three or four minutes.

8. Cook for three or four minutes and season with salt, chicken and red wine.

9. That's enough