Appropriate amount of bean dregs

200g pork stuffing

condiments

Eggs (of hens)

1

carrot

1 root

sweet potato vermicelli

Proper amount

condiment

salt

Proper amount

Cooking wine

Proper amount

sesame oil

1?o'clock

pepper

Proper amount

thirteen?incense

Proper amount

Ham juice

Proper amount

Practice of sweet potato powder pills

1. Slice carrots with a planer (or chop them), add minced meat, eggs and bean dregs, and stir well (preferably, stir meatballs in one direction).

2. Add various seasonings and continue stirring in one direction.

3. Add sweet potato powder and stir for several times. Add into minced meat and stir with chopsticks. The difficulty is similar.

4. When the water in the pot is slightly boiling, turn the fire down, touch some water on your hands, grab a mass of minced meat, squeeze the meatballs out of the tiger's mouth, and gently put them in along the edge of the pot with a spoon (don't stir at this time).

5. After all the meatballs are processed, turn to low heat until the meatballs float, remove the floating foam on the surface, and continue to cook over high heat until they are fished out.

6. The prepared meatballs can be eaten directly or braised in brown sauce.