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Yu Qian wo wo tou practice daquan
How to make a humble steamed bun, which is fragrant and nutritious, and how can my husband eat five at a time? There are many ways to make Yu Qian. In addition to this kind of "Yuqian Wowotou", it can also be made into Yuqian wheat rice and Yuqian cake, both of which are particularly delicious. Yu Qianwowotou's practice is very simple, and most of them are the same as many fruits and vegetables. As long as you can cook Wowotou, you can cook this dish.

When eating in Qianwowotou, you must prepare a dish of fruit juice, which tastes good when dipped in it. Below, I will give you a detailed introduction to this kind of eating method of "Yu Qian Wo Wo Tou", and wish my friends good health! Yuqian Wowotou food: Yuqian, wheat flour, salt and a little edible soda. Exercise:

The first step is to prepare 1 pot of fresh elm money in advance. Elm money is the seed of elm. It grows in strings and is called "spare money" like a coin. Pick out the leaves and dry branches of elm, wash them as many times as possible, rub some water out of the money, add wheat flour in batches, and mix the wheat flour and elm into flour wadding. It is best to pour some edible salt into the water when cleaning, and then drain the water as much as possible.

Step 2: Wash the elm, put it in a pot, add a spoonful of salt and a little edible soda, and knead for a few minutes. Knead some water from elm, add wheat flour in batches, mix wheat flour and elm into flour wadding, knead elm, wheat flour, salt and edible soda into dough, and if it is too dry, add appropriate amount of cold water.

Step three, put some oil on your hands to prevent sticking, then tear off a lump of noodles, knead it into a circle, and then make it into the shape of a steamed corn bun. Boil a proper amount of water in the pot and put the steamed bread on the steamer, leaving a gap in the middle to avoid sticking together after cooking. The water in the pot is boiled, and after the SAIC motor is boiled, it can be steamed for 15 minutes. Let the pan cool for a while, it will stick if it is too hot, and it will taste hard after drying for a while. Prepare a sauce, dip it in, and you can eat it beautifully. It tastes like a fragrance.