Sichuan cuisine is mainly home-cooked dishes, supplemented by high-end dishes. Most of the materials are daily flavors, and there are also many delicacies and seafood. Its characteristic is that the red flavor pays attention to hemp, spicy, fresh and fragrant; White tastes are varied, including sweet, halogen and strange tastes. Representative dishes include fish-flavored shredded pork, kung pao chicken, boiled fish, boiled pork slices, husband and wife's lung slices, chili pepper diced chicken, Mapo tofu, Chongqing pork, Dongpo elbow and Dongpo pork, etc. Other classic dishes include: great chicken, chicken feet with pickled peppers, Dengying beef, liao ribs, saliva chicken, shredded hot and sour potatoes, spicy shrimp, fried beef with peppers, Sichuan hot pot, spicy perfume fish, and so on.