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How to make nutritious homemade pot vegetables that are delicious and simple, share the recipe with illustrations

Main ingredients

Braised duck: appropriate amount of fresh squid: 2 corns: 1 pig's trotter: half a white-cut chicken: appropriate amount of meatballs: 10 white radish: 1 fresh radish Mushrooms: 10 shrimps: appropriate amount of yuba: 300

Accessories

Abalone juice: 1 spoon Water: appropriate amount of oyster sauce: half a spoon of rock sugar: 200

Specific steps

The first step

The first step

1. Cut the white radish and cook it, cut the corn, soak the yuba, shrimp, meatballs, and pork The hooves are cooked, and the squid is cooked with a flower knife

Step 2

Step 2

2. Put the vegetables at the bottom first, then put the pig trotters, Shrimp, squid, white-cut chicken, braised duck, and meatballs are all arranged neatly

Step 3

Step 3

3. Fresh mushrooms are also Cook and place in the middle on top

Step 4

Step 4

4. Mix abalone juice, oyster sauce, rock sugar and water, melt the rock sugar and pour it on Above, boil it and lower the heat for half an hour.