In Korea it is eaten by women after giving birth! Because it can replenish blood, and symbolizes peace. Birthday must also eat, no one to do kelp soup, no one love the feeling

Raw materials: 200 grams of kelp soaked in water, 100 grams of beef, 2 tablespoons of soy sauce, sesame oil, garlic foam 1 tablespoon, pepper, soybean oil

Methods:

(1). Soak kelp in water

(2). Froth beef and mix with soy sauce and sesame oil

(3). In a wok, add sesame oil and stir fry the beef and seaweed

(4). Stir fry and add water to cook for a while, then add soy sauce, garlic foam and pepper

Note: please put garlic if you will eat garlic (very important!)

Seventeen, seaweed wrapped rice

Prepare: rice, to add some sesame oil in the rice, but also some of Korea's unique salt because our salt is more salty, it is best to put some cooked sesame seeds in the rice is even better ah, in the supermarket to buy some seaweed, may be accompanied by a bamboo board

practice:

Put the seaweed in the bamboo board, and then put the rice on the seaweed, the middle of about one-fifth, and then put the seaweed in the middle, and then put the seaweed in the middle of the seaweed, and then put the seaweed in the middle of the seaweed. Then put the rice on the bamboo board and put the rice in the middle of the board, about one-fifth of the rice, then spread the rice out and make sure there is some space, don't spread the rice too much. Then put Korean hot sauce or salad dressing on the rice, cut some cucumber thin strips and carrot thin strips, and according to your own taste, you can add some meat floss, ham, squid floss, and lastly, roll up the bamboo board.

I. Rice in miso soup

Seoul's famous rice in miso soup has a long history. It is rumored that Emperor Heonjong (1834-1849) also ate it. The rice in miso soup is boiled in a cauldron in the market restaurant on the day of the market with a fire made of split wood. After walking for dozens of miles, the market-goers would relieve their fatigue immediately by drinking a few cups of maguro (Korean rice wine) with the rice in miso soup

Ingredients: 600g of beef ribs and meat, 200g of radish, 20 cups of water, 100g of fern, 100g of fronds, 100g of orange stalks, 100g of soybean sprouts, 150g of beef, 5 cups of hot rice, Meat garnish: 1.5 tablespoon of soy sauce, 1 tablespoon of scallions, 1/2 tablespoon of garlic, 1 tablespoon of sesame, 1 tablespoon of sesame seeds, 5 cups of hot rice, 3 cups of rice, 1 cups of rice, 1 tablespoon of soy sauce. 1 tbsp sesame seeds, 1/2 tbsp sesame oil, 1/2 tbsp pepper, 5 tbsp light soy sauce

How to make it

(1) Wash the steak and meat in cold water and boil them in the water with the radishes.

(2) Cut the meat into thick slices, season with green onion, garlic and soy sauce, and simmer in soup.

(3) Wash the ferns and the orange stalks and stir-fry them with seasonings.

(4) Then cook the soybean sprouts and add the spices.

(5) Cut the beef and roast it with seasoning, then cut it into quarters.

(6)Put the rice in a casserole, put the soy sauce on top, and mix the meat and vegetables well.

(7) eat, according to their own preferences can add green onions, sesame, chili pepper, etc.

Twentieth, squid hot pot

Raw materials: 2 fresh squid, 100 grams of soybean sprouts, wild rice squash 50 grams, 50 grams of carrots, a round onion, 3 red bell pepper, broth 3 cups of clear broth, squid sauce (soy sauce 1/2 tablespoon, 1 tablespoon of minced garlic, 1 tablespoon of chili pepper, salt, sesame seeds, mix well), 50 grams of fine green onions.

How to make it:

1. Remove the viscera of the squid, rub it with salt and rinse it in water, cut the squid into 8cm long pieces, cut the claws into pieces, and add the sauce and mix it well to taste.

2. fine green onions cut into 5cm long section, carrots, wild rice squash, red bell pepper, green onions cut into 1cm wide, 5cm long slices.

3. Clear soup with salt, soy sauce, pepper to taste.

4. The method (1) into the flavor of the squid into the middle of the hot pot, cut the vegetables in the edge of the neatly arranged, hot pot on the table on the fire, heating the pot to start eating.

Twenty-two, sauce shrimp fried melon

Raw materials: tender wild rice 1, salt sauce shrimp 1 tablespoon, onion 1 small spoon, garlic 1 small spoon, chili pepper 1 small spoon, sesame oil 1 small spoon, sesame salt 1 small spoon.

Method :

1. Cut the young wild rice into 0.3cm thick semicircular slices.

2. Toss the slices of wild rice squash from (1) with salt and squeeze out the water.

3 . Non-stick pan or frying pan under a little oil heating, add wild rice squash slices stir fry slightly cooked; add salt small shrimp seasoning.

4. wild rice squash stir-fried to turquoise, away from the fire and add chopped green onions, chili noodles, sesame salt, sesame oil, stirring evenly to plate that is complete.