1, Baodou Cake: Baodou Cake is a specialty of Raoping, Chaozhou, Guangdong Province, and is one of the most distinctive Chaozhou snacks. It is brightly colored taste loose soft sweet and mellow, favored at home and abroad. Materials, very delicate, meticulous, exquisite to fresh eggs, lard and soybean oil mixed with refined flour for the crust, cake filling with mung bean bean puree oil, sugar, diced winter melon, green onion beads oil and sesame oil.
2, Gautang preserved vegetables: preserved vegetables, i.e., dried radish, Gautang preserved vegetables is a famous Han Chinese flavor in the area of Chaozhou, Guangdong, belonging to the Cantonese cuisine. It is one of the specialties of the Chaoshan area, because radish is commonly called "vegetable head" in Chaoshan, so it is called "preserved vegetable".
3, the lion's head goose: the lion's head goose is the most giant species of poultry goose, named for its head like a lion. Characterized by its large size, large head, green eyes and webbing wide, tender meat, high economic value, goose feet and goose intestines are the unique raw materials of the famous Chaoshan dishes "off the bone goose palm" and "drum juice goose soup".
4, Rao Ping oyster brand: oyster brand is a traditional Chinese snack in Chaoshan, Guangdong, fresh and crispy, crispy but not hard, crunchy but not soft. Adopting high-quality snow powder, even the lard should use the local pig's bristle meat to fry out of the lard, the production of each step is very careful, Rao Ping oyster brand to "oyster township" - Rao Ping County, Laozi County, Laozi County oyster brand is the most famous.
5, thin shell: the ancient people have because of the July autumn wind, and think of eating home bass. The thin shells, which begin to grow fat in the seventh month of the lunar calendar, are no bigger than a little finger, but the meat is tender and flavorful. After boiling the meat, it is made into thin shell rice, which is a favorite aquatic snack of the Chaoshan people.
6, fried oil angle: fried oil angle is a kind of Chaozhou is a kind of common household snacks, belonging to the New Year's festivals will debut a kind of Chaozhou people wrapped the process of oil angle is actually a little bit like wrapping dumplings, are the filling in a small piece of round oil angle on the skin, and then put the skin on both sides of a close, like wrapping dumplings pinch out the good-looking lace, some people say that because of its shape is like the wallet, that is, the wallet, to take the wallet is full of good The sign of a full wallet.
7, cake burning sweet potato: cake burning is a common method of cooking desserts in the Chaoshan cuisine, somewhat similar to the north of the "honey dip", the specific method is to make the raw materials for the initial cooked process, and then put the raw materials into the syrup in the Chinese fire cooking (choose the big pot pots and pans).
8, rice-free fruit: rice-free fruit is commonly known as crystal package, is a famous snack in Chaozhou. Rice-free fruit skin is made of sweet potato flour, fillings are divided into two kinds of sweet and salty. Salty is potato, taro or bamboo shoots cut into cubes, with tea or curry. The sweet ones are made with mashed taro or bean paste. Steamed like a small dumpling, they are ready to eat. Rice-free fruit luscious, commonly known as crystal buns, is a famous snack in Chaoshan.