1 Can naan be stored in the refrigerator?

Naan can be stored in the refrigerator.

Put the Xinjiang grilled naan into plastic wrap, and then put it in the refrigerator to freeze. You can take it anytime when you want to eat it. This will not only prevent the loss of moisture in the Xinjiang grilled naan, but also will not affect the taste. 2. How long can naan be stored?

1. Naan is a special food in Xinjiang. It can be stored for a long time if it is dry, at least a week. However, the taste is slightly different compared with the freshly baked one. It tastes a bit like biscuits, but still very fragrant

2. Naan, because it has less water, is very durable. In Xinjiang, it is a necessary food for many ethnic minorities traveling far away. In addition, Xinjiang itself has a dry climate. It’s okay to keep it ventilated for a month or two; but if you go to the mainland, especially areas with a humid climate, eat it early. 3 How to make baked naan cakes

Dough ingredients: 2 grams of yeast powder, 85 grams of warm water, 160 grams of flour, 10 grams of fine sugar, 2 grams of salt, 10 grams of vegetable oil

Naan noodles Ingredients: 10 grams of whole egg liquid, 5 grams of white sesame seeds, 2 grams of salt and pepper

1. Mix all the dough ingredients and knead them by hand

2. Cover with a lid or plastic wrap. Let it rest for 20 minutes at 28°C. Take out the dough and roll it into a baked naan dough that is thin in the middle and slightly thicker on the four sides

3. Put the naan dough into the mold and prick the holes evenly with a naan needle. Be sure to insert it. It will not bulge during the baking process

4. Brush water on the naan base, sprinkle an appropriate amount of sesame seeds, and press it with your hands (the sesame seeds will not fall off)

5. Cover with plastic wrap, let it rest at room temperature for 8 minutes, brush the surface with egg wash, and sprinkle with salt and pepper

6. Put it in the preheated oven, heat it up and down at 200 degrees, and bake the middle layer for 12- 15 minutes, take it out of the oven after the coloring is satisfactory, and it is ready to eat? 4 Where is the food of naan?

Xinjiang’s naan is considered a unique food among the national foods. No matter where you go in the north and south of the Tianshan Mountains, you can eat crispy naan, which is the staple food of ethnic minorities in Xinjiang.

Nang also has a long history in Xinjiang and is recorded in many historical materials in our country. The Tang Dynasty Nang unearthed in Turpan displayed in the Autonomous Region Museum shows that Turpan people were able to make fine and delicious Nang more than 2,000 years ago. Nang was called "Hu cake" and "furnace cake" in ancient times. Many famous poets in the history of our country also described Nang in their poems. Bai Juyi said in the poem "Sending Hu Cake to Yang Wanzhou": "The sesame cakes are similar to Kyoto, and the noodles are crispy and oily, and the fragrance is new. Send them to the hungry Ambassador Yang, and taste them to supplement your appetite." "Qi Min" written by Jia Sixie "Yao Shu" excerpts the technical information on making naan from the "Shi Jing", which shows that naan has a long history in our country's recipes.

With the progress of society and the development of production, the variety and quality of Uyghur naan have been greatly improved compared to the past.