1. Crush the mugwort leaf crusher and seal it for storage. Do not use the pedicel part. It's just a ball.

2. scald the mugwort leaves with boiling water first (it's too bitter. You don't have to blanch if it's not bitter.

3. boil water. Add the fried poached eggs. Add rock sugar.

4. Add fermented wine and roasted mugwort leaves. Turn off the heating.

Tu Laoshi prompt

I eat this for health in the morning now. Health again?