Can. Materials: dried squid three to four (a few want to eat how much to take how much), a bottle of Red Star Erhotou wine more than 50 degrees or the usual alcohol or wine can be, beer can not be too small, anyway, it is necessary to be higher than 50 degrees of wine, an iron bowl (ceramic is also good), a lighter, wire (barbecue sticks) 2. Practice: take a dry squid without washing it! First, take two wire around the string squid (to prevent the grill when rolled up). Second, in the iron bowl, pour about annihilation of the bottom of the bowl of wine (recommended 52 degrees Erguotou). Third, take the squid dip some wine on both sides. Fourth, light the fire bowl burned up, put the squid on it, like grilled lamb kebabs grilled chant (about 5 minutes of their own grasp) you can eat.