1, ice cream bΤ ng j Τ lí ng, ice cream, also known as ice cream and popsicle, is a dessert made of frozen milk and one of the common summer foods. In its simplest form, ice cream is a cold food made by mixing common foods (milk, cheese, cream, etc.) with some desserts and other seasonings. After mixing them together, the ambient temperature needs to be lowered to a very low temperature to ensure that a softer form is formed instead of a big ice cube.

2. Generally, the ice cream made in industry is to inject the mixed ice cream liquid into a mold placed in the mixture of ice and salt. In the process of melting, the mixture of ice and salt will absorb a lot of heat, so it is convenient to freeze the prepared liquid into ice cream. According to the federal food law of the United States, the content of cream in ice cream is at least 10.