1, catfish: tender meat, delicious flavor, suitable for a variety of cooking methods, such as steamed, braised, stewed soup. Especially catfish soup, its rich fresh flavor and delicate taste loved by diners.

2, Lingbo fish: tender meat, flavorful, rich in unsaturated fatty acids and protein, beneficial to health. Its tender meat is suitable for a variety of cooking methods, such as steaming, braising, frying and so on.

3, sea bass: fresh meat, delicate flavor, rich in protein and a variety of trace elements, beneficial to the human body. Sea bass meat is tender, suitable for steaming, braising and other cooking methods.