Yangchun noodles are one of the most popular noodle dishes in Shanghai, Suzhou and Yangzhou, although it has ? Yangchunbaixue? very elegant name, but in ancient times, such a bowl of yangchun noodles as long as ten dollars, the tenth month of the lunar calendar known as the small yangchun, Jiangsu, Zhejiang and Shanghai generation will be ten known as yangchun, ten noodles became yangchun noodles, the name is high, in fact, it is a bowl of very ordinary soup noodles, because of this, this soup is the essence of the bowl of noodles, want to noodle strong in fact, it is also simple, the following to talk about the practice of yangchun noodles it.

First of all, prepare the noodle machine, put 1000 grams of high-gluten flour, then add a bowl of water, beat an egg, and then press the noodle machine on the ? The pasta maker will run automatically and will keep stirring, just wait. If you want the noodles to be stronger, just choose a longer mixing time, the longer the time, the stronger the noodles will be. After the pasta maker has finished making the noodles, sprinkle some flour over the noodles and set them aside in the refrigerator.

Then prepare the soul soup, prepare a small piece of washed fat meat slices, prepare a small bowl, pour the right amount of soy sauce, add the right amount of salt, start the pot without oil, directly into the fat meat slices into the pot for a small fire stir-fry, and then add the right amount of water, do not have to be too much, submerged in the fat meat slices can be practiced out of the oil, after the oil residue out of the fish thrown out, and then a small amount of scallions into the oil and slowly stirred incense! During the period of time, be sure to use a small fire, otherwise the flavor will not come out. Look at the scallions become charred after fishing out, and then put the oil in the pot into the soy sauce bowl, another pot of boiling water into the just pressed noodles, boil the noodles soup into a bowl, there is a little on the line, do not need too much. When the noodles are cooked, put them into a bowl and add chopped scallions and serve. It is worth mentioning that if you have lard at home, it is best to add a piece of lard directly when making soup, and add boiling water and soy sauce for simple seasoning, it will be more convenient.

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