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What are the hot vegetables and fruits

Vegetables group:lentils, bok choy, yellow sprouts, mustard greens, cilantro, chili peppers, leeks, pumpkins, garlic scapes, garlic moss, garlic, scallions, ginger, cooked lotus root, cooked white radish.

Fruit group: Lychee, longan, peach, jujube, prune, apricot, orange, cherry.

1, lentil

Legume family, lentil perennial twining vine plants. Native to India, distributed in tropical and subtropical areas, growing in the roadside, behind the house, ditch side. Lentil flowers have red and white two kinds, pods have green and white, light green, pink or purple and other colors. Tender pods for vegetable food, white flowers and white seeds into medicine, has the effect of eliminating summer heat and dampness, strengthening the spleen and stopping diarrhea.

2, mustard

Cruciferae, Brassica annual herbs, cultivated throughout China. Leaves salted for food; seeds and whole grass for medicinal use, can resolve phlegm asthma, swelling and pain; seeds ground powder called mustard, for seasoning; squeezed out of the oil called mustard oil; this species is an excellent honey plant. It is rarely cultivated in Europe and the United States, and originated in Asia. Li Shizhen wrote "Compendium of Materia Medica" recorded the medical value of medical mustard.

3, pumpkin

Cucurbitaceae pumpkin genus of a species, annual trailing herbs, native to Mexico to Central America, commonly cultivated around the world. Ming Dynasty into China, now widely planted throughout the north and south. Pumpkin fruit for food, can also be used as food. All parts of the plant and for medicinal purposes, the seeds contain pumpkin seed amino acids, with heat and dampness, the efficacy of deworming, schistosomiasis control and kill the role of the vine has a role in clearing away heat, the melon has the effect of fetal safety, the root of the toothache.

4, longan

Native to the southern region of China, mainly in Fujian, Taiwan, Guangxi. Growing in the southern subtropical region, like warm and humid climate, can tolerate short-term frost, in the 0-4 ℃ low temperature conditions, short-term will not freeze to death. Economic use for fruit-based, because its aril is rich in vitamins and phosphorus, beneficial to the spleen, brain function, so also into medicine; seeds contain starch, after appropriate treatment, can be brewed; wood is solid, very heavy, dark reddish-brown, resistant to water and moisture, is shipbuilding, furniture, joinery and other fine wood.

5, lychee

Sapindaceae, lychee genus of evergreen trees, distributed in southwestern, southern and southeastern China, Guangdong and southern Fujian cultivation is most prevalent. It is also cultivated in southeastern Asia, and there are records of its introduction in Africa, the Americas and Oceania. Lychee and bananas, pineapples, longan together known as the "four fruits of the South".

Litchi taste sweet, sour, warm, into the heart, spleen, liver meridian; can stop eruption, stop diarrhea, is a stubborn eruption and five diarrhea of the therapeutic food, at the same time there is a tonic brain fitness, stomach and spleen, and promote the efficacy of appetite. Because of the nature of hot, easy to eat fire. Lychee wood is solid, elegant texture, corrosion resistance, has always been the best material.

The above content reference? Baidu Encyclopedia - Hot Foods - Types