Operating materials: iron stick yam 280g, apple 1 piece, glutinous rice flour 50g, sugar 35g and cooked white sesame 30g.

1, prepare the ingredients used, yam is soft with iron bars, sesame is cooked, white sesame or black sesame can be used.

2. Wear gloves to peel the yam, clean it, put it in a steamer, and steam it over high fire. Yam contains mucus. When peeling, you'd better wear gloves.

3, steamed yam, put it in a bowl, and easily roll it into a mud with a spoon back. If you make yam cakes in the morning, in order to save time, yam can be steamed the night before for later use.

4. After peeling and coring the apple, cut it into filaments, which is slightly thicker than the potato shreds.

5. Put glutinous rice flour, fine sugar and shredded apple together in the yam mud.

6. Knead the dough by hand, which is not required to be smooth and delicate, but can be agglomerated, as shown in the figure.

7. Pick up a dough bigger than glutinous rice balls by hand and press it into a round pancake by hand.

8. Put it in sesame seeds, both sides are covered with sesame seeds, and press it to prevent sesame seeds from falling.

9. Heat a layer of vegetable oil in a non-stick pan, add the bread, and fry on medium and small fire until golden on both sides.

10, take it out and put it on a plate, which is soft and fragrant.