Spicy Cold Beef

Materials:

Beef tendon meat, ginger, green onion white, cooking wine (optional), small onion minced green onion, minced garlic, cilantro (optional), soya sauce, balsamic vinegar, sesame oil (sesame oil), sugar, ripe sesame seeds, chili powder

Steps:

1. Beef tendon meat, after washing and cold water in the pot, add green onion white, ginger, cooking wine (optional). (can not be added), open a large fire to boil, skimming clean blood foam, turn off the fire after 45 minutes of cooking on low heat and simmer for 1 hour (to absorb water), you can cook some more at once, cooled down and divided into blocks to freeze, each time you want to eat one night in advance to take out the defrost, the next day, sliced and cooled in five minutes only

2, will be boiled and cooled down, sliced beef put into a bowl (generally defrosting cut, more convenient slice), add 3 spoons of light soy sauce, and then cut, more convenient slice ), add 3 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, and then paved with small onions, minced garlic, cilantro, 1 tablespoon of cooked sesame seeds, 1 tablespoon of sugar, 1-2 tablespoons of chili pepper

3, the pan hot oil (the back of the will be done with a vegetable, so it will be poured more oil just to continue to stir-fry), the soul of a step: the oil is spicy and evenly poured on the seasoning just poured on the, especially chili pepper and minced garlic must be pour, about pouring 2-3 tablespoons of oil can be, and then quickly mix, this time the flavor of spicy oil has overflowed, according to their own tastes and then add a spoonful of Laogangma, a spicy cold beef is ready!

Mushroom lettuce in oil

Minced garlic, oil, mushrooms, lettuce, salt

Steps:

1, mushrooms cleaned and sliced, lettuce slices; boil a pot of water, water boiled with a tablespoon of salt, into the mushrooms and lettuce blanching, lettuce color can be fished out, and then finally fished the mushrooms

2, hot oil, add garlic minced small fire stir-frying incense, and then turn to medium heat to put the blanched mushrooms in. blanched mushrooms into the sauté 30 seconds, after discoloration, add lettuce

3, add 1 tablespoon of oil to stir fry, this time will be out of some water, and then evenly sprinkle a spoonful of salt (if the oil put a lot of salt to put a little less), turn off the heat and stir fry can be out of the pot