1. Step 1: Pour 15g of flour into the basin.

2. Step 2: Warm the milk, add yeast and white sugar, stir and melt, and slowly pour into the flour and stir into a flocculent shape.

3. Step 3: Knead smooth dough and cover it with plastic wrap for fermentation.

4. Step 4: Add pumpkin and yeast to 15g of flour.

5. Step 5: Knead into smooth dough and cover it with plastic wrap for fermentation.

6. Step 6: After the dough is fermented, take it out and exhaust it to form a cylindrical strip.

7. Step 7: Cut into small pieces evenly.

8. Step 8, slightly round and cover with plastic wrap.

9. Step 9: After the pumpkin dough is fermented, it is exhausted and rolled into thick slices about one centimeter, and evenly cut into strips about one centimeter.

1, step 1, each piece is evenly rounded and then put together.