1. When buying corn, it is best not to peel off the outer skin. Pick fresh corn, the fresher the better. If corn is left out for too long, the sugar in it will turn into starch and the taste will deteriorate.

2. Peel off the hard outer skin of the corn, leaving only the innermost two thin layers. If corn is cooked with leaves, it will have a unique grain fragrance and is easy to cook.

3. Soak the corn for half an hour. Put the clean corn silk on a very clean gauze, tie it and put it into the pot. The cooked corn will have more flavor. When cooking, add water so that the water covers the surface of the corn.

4. To cook corn, you can add a little salt to the water after it boils, and then continue cooking. This can enhance the taste of corn and make it taste slightly sweet. You can also add a little milk powder or milk according to your own taste to make the corn more fragrant and tender.

5. If you want to eat more nutritious boiled corn, you can add a little baking soda (edible alkali) to the water when cooking. Because corn is rich in a nutrient called nicotinic acid, but under normal circumstances, this ingredient is not easily decomposed and absorbed by the human body. After adding baking soda, the niacin in corn can be fully released, making it more nutritious.

6. You can cut the corn into small pieces and stew it with the ribs. Stewing pig's feet with corn or stewing meatball soup is also delicious.

7. After the corn is cooked, turn off the heat and simmer for 15 minutes. Do not let the cooked corn continue to soak in water, otherwise the flavor will not be rich and the texture will become worse.

8. You can remove the cooked corn kernels, cut some diced carrots, cucumbers, or lean meat, add some sugar and vinegar, or add salt and oil, and eat it, not only It's very nutritious and will whet your appetite.