Starfish, shrimp, green beans, lemon slices, shredded ginger, shredded onion, shredded green pepper and shredded red pepper.

seasoning: edible oil, salt, monosodium glutamate, yellow wine, starch, soup, shrimp oil and brine, soy sauce and sugar.

Practice

1. Cut the fish, wash it, put a wave knife on the front and a small peony knife on the back, and then pickle it with seasoning. Wash the shrimps and size them for later use. Blanch green beans and other accessories with water respectively.

There are three ways to make Mandi stone fish, and the first method is taught below.

Step 1: Wash the stone pot, choose the best material, then put a little water in the stone pot, turn on the gas stove, and preheat the stone pot on the gas stove with slow fire. Remember to use slow fire.

the second step is to scale the fish, then cut the fish and wash it. There are no restrictions on the types of fish, and many kinds of fish can be cooked. Our company generally uses male fish (called silver carp in the north) and grass carp. Remove the spines, and the remaining fish body is free of fishbones. Cut the fish into large and thin pieces. Then, put the fish fillets into the seasoning tray, stir in the secret seasoning of Mandi stone fish and mix well.

step 3: stir-fry the stone fish with red sauce. The side dishes of stone fish pot bottom include soybean teeth and coriander, which are fried together with auxiliary materials such as shredded ginger, shredded onion, shredded green pepper and shredded red pepper. Pour out the water in the preheated stone pot, put the bottom material and the seasoning: edible oil, salt, monosodium glutamate, yellow wine, starch, soup (the last paragraph of soup cooking is introduced), shrimp oil brine, soy sauce, white sugar and the special seasoning developed by Mandi stone fish into the stone pot, and heat it on medium heat.

the fourth step is to take out the oil pan, heat the oil to 7% and put it into the fish head. Keep the oil temperature at 7% hot, slowly soak the fish head and take it out, and slowly soak the fish body in the same way, then put it on the bottom of the stone pot with bean sprouts.

Step 5, leave a little oil in the pot, put in the dense seasoning and thin sauce of the stone fish filled with emperor, pour in the bright oil, and finally pour the sauce on the fish, and surround the sides with accessories such as shredded ginger, shredded onion and shredded green pepper. It can be said that the stone fish with Korean flavor and China diet taste is finished.

I hope I can help you.