Ingredients: 1LB small squid (SQUID) or small cuttlefish (CUTTLEFISH), one onion,

3-4 coriander, ? teaspoon of minced garlic

Ingredients that may or may not be added according to personal taste: half a clementine or 2 sprigs of nine-layer tartar (that is, basil, BASIL)

Seasoning: salt, pepper, cornstarch (that is, diamond dust, gravy, starch), butter

Practice:

1, small squid / cuttlefish to get clean (a lot of work it): to remove the squid / cuttlefish outside of the black skin, the bones of the viscera pumped out and thrown away from the squid / cuttlefish whiskers to squeeze out the teeth, eyes, ink. Keep the body part of the squid/cuttlefish intact, wash and drain it and let it stay in a tube; wash the squid/cuttlefish whiskers, chop them up, and mix them under salt and pepper.

2, peel and chop the onion; chop the coriander; if you like the flavor of limes or the taste of limes, you can now cut the limes into very small pieces; squeeze the juice of the limes into a small cup, and slice out the zest of the limes with a sharp knife and chop the zest very finely

3, put 1 large piece of butter in the pot (it is more fragrant, if you are afraid of fat, you can change to 1.5 tablespoons of vegetable oil or corn oil), slow down the heat and make it very hot, and then add 1.5 tablespoons of oil. corn oil), slow fire to melt the oil, the next garlic, chopped onion stir fry until the onion begins to transparent, the flavor also fried out, under the chopped squid / cuttlefish whiskers to medium heat stir fry, you can add a little bit of salt (don't under the too much), on the plate, drained, add 2 teaspoons of corn starch (add corn starch can prevent the filling from further out of the water), chopped coriander and mix well, if you like the nine layers of tartar or lemon, now you can add the chopped nine layers of tartar or chopped lime peel into the stir fry. Oh, one filled squid/cuttlefish tube white fat, very cute! ^_^

5, preheat the oven at 300F for 5 minutes, put the stuffed squid/cuttlefish tube into the oven, bake at 300F for 10 minutes, take it out, turn it over and bake it on the other side for 10 minutes, then it's OK

6, take the baked squid/cuttlefish tube out, drop some lemon juice on it and you can eat it!