1. You must have a professional sugarcane juicer to make your own sugarcane juice. When you are ready, cut off the roots and skins of the fresh sugarcane you bought and cut one end into a sharp shape, so that it can be put into the juicer more conveniently.
Before the juicer starts to work, clean it up and add some cooking oil to its gear. Then, the power supply should be connected, and the power cord should be far away from the juicer and placed in a safer place.
3. Put the cut sugarcane into the juicer from the entrance, let it start working, and press the cup at the exit. After the sugarcane is squeezed by gears and bearings, it will produce a lot of juice, which will automatically flow into the cup. At this time, the homemade sugarcane juice is ready.