1 How long to cook eel to kill the worms

Cook at 80 degrees Celsius for 5-6 minutes.

Eels live in the silt for a long time, and usually like to feed on small fish and shrimp, so there are likely to be parasites in the body, and the most common is the jawbone nematode. However, the parasites are not resistant to high temperatures, and can be killed by continuous heating at 80 degrees Celsius for about 5-6 minutes.

2 Symptoms of eel parasites

There are many types of parasites, and the symptoms of different parasite infections are different. Generally most of the parasites after infection are prone to digestive symptoms, such as: abdominal pain, diarrhea, constipation, etc.; some people may also be accompanied by fever, anal itching, itchy skin, etc.; at the same time may also be accompanied by body fatigue, appetite and other discomforts.

3 How long to cook eel

20 minutes or so.

Although the parasites in the eel can be killed by continuous cooking for 5-6 minutes, but this time is not enough to let the eel cooked, the eel cooking time and its amount of how much and cut the thickness of the degree of related, in general, the eel sliced and cooked for about 20 minutes can be cooked; if the amount of eel is more, or cut segments, it is not easy to be heated, then you can prolong the time of cooking properly. The specific can be judged by the state of the eel.

4 How to judge the eel has been cooked Look at the appearance

Generally raw eel meat color is darker, with more blood; and cooked eel color becomes lighter, basically can not see the blood.

Smell

If the eel is not fully cooked, it will smell like blood, while cooked eels do not smell like blood, but smell good.

Poke

Try poking the eel with chopsticks. Uncooked eel is very tough and not easy to poke through, and if you can poke it through easily without any effort, it means it is cooked and ready to be eaten.