Main Ingredients

Pure milk

750 ml

Yogurt

50 ml

Supplementary Ingredients

Sugar

Amount

Jam

Amount

Steps

1. About one-third of a carton of plain yogurt, bought outside.

2. Pour the yogurt and sugar into the container for making the yogurt.

3. Add the plain milk and mix well.

4. Put it into the yogurt maker and turn on the power.

5. A night has passed and the milk has curdled into a tofu-like consistency.

6. Wash and dry the glass jars beforehand and put in the homemade jam.

7. Fill it with yogurt, seal it, put it in the fridge, and when you eat it, stir the yogurt with the jam.

Tips

Because you want to add the jam, you need to use less sugar than you normally would to make the yogurt.