plait

250 grams

Avoid conflicting multiple access

20 grams

peanut

150g

condiments

energy

Proper amount

salt

Proper amount

step

1. Prepare ginger slices.

2. Wash the peanuts and put them in the pot for later use.

3. Clean the bought pigtails, cut them into pieces, boil hot water, blanch, fly water and remove fishy smell.

4. Put some ginger in the soup pot.

5. After picking up the pig's tail, put it into the soup pot and add the right amount of water.

6. Cook with high fire 1 hour or so, and cook with maca on low fire 1 hour.

7. Finally, add seasoning.